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In a tasting of 25 red wines all $10 or under, we tried to pick out not only the best bottles but also the best regions to explore for good values.
Let’s face it, you can find hundreds if not thousands of bottles in this price range, down to the lowest of the low. We cannot try them all and say, “Here are the 10 best.” But we can give you some suggestions as to where to look, while offering up some good examples.
For the tasting, Florence Fabricant and I were joined by Jill Roberts, a portfolio manager for Valckenberg, an importer of German wines, and Chris Goodhart, the wine director of Balthazar in SoHo.
Frankly, the $10-and-under price range may represent the cheapest wines, but I feel the best values are in the $10-to-$20 range, where you can find sensational wines made by small producers using traditional techniques. These sorts of wines are much harder to find at $10 and under.
But this is September, that time of the year when the reality of summer vacation bills dims the hope of Christmas splurges, so right now every dollar helps. Here’s what we know: New York Times
