A Life Spent In Sugar And Spice

“Yes, Chef,” which was written with Veronica Chambers, chalks in the details of Mr. Samuelsson’s story with modesty and tact. What lifts this book beyond being merely the plainly told story of an interesting life is Mr. Samuelsson’s filigreed yet often pointed observations about why so few black chefs have risen to the top of the culinary world.

“A hundred years ago,” he says, “black men and women had to fight to get out of the kitchen. These days, we have to fight to get in.” READ MORE


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