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While many of us are huge fans of Samuelsson and his über trendy Red Rooster restaurant in Harlem, it doesn’t mean we wouldn’t like to see some new black faces in the ranks of today’s celebrated high profile chefs. Sadly, the numbers are quite bleak. Statistics show that in the United States, the number of black chefs is only about nine percent, compared to white chefs at close to 60 percent of the total. But as Sam Cooke once sang, “A Change is Gonna Come.” In fact, the change is already on its way. READ MORE

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